Tuesday, January 18, 2011

Yamz, y'all.

Not even joking. We ate yams for dinner.... 3 to be exact. But they were gooooooood! Ryan scrubbed and sliced into wedges...I brushed them with a little olive oil and black pepper and baked at 435 degrees for about 25 minutes (flipping the wedges 1/2 way).  We devoured. I was never a huge fan of yams, but the past few months I can't get enough. They're high in vitamin B6 and potassium and a great source of fiber so you feel full!

Next time I'm gonna add rosemary!

Tonight's experiment? Spaghetti squash

1 comment:

  1. So cute!! I'll have to remember this recipe, it sounds awesome!


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