1 cup flour
1 cup chopped pecans
8 oz. softened cream cheese
1 cup powdered sugar
3 cup Cool Whip
2 each 3 & 5/8 oz. Jello© instant chocolate pudding
3 cups cold milk
First layer: Mix butter, flour and pecans. Press to bottom of 9x9 dish. Bake at 375º for 20 minutes, then let cool. (Oops no photo of this step. Sorry!!)
Third Layer: Mix together pudding mix and milk (pudding will be thick). Pour on top of second layer and chill until set.
Fourth Layer: Spread remaining 2 cups of Cool Whip onto pudding. You can decorate the top with shaved chocolate if you like. Chill entire dish for several hours. Cut through all layers and serve in squares.