Walnut Banana Bread Adventure!

Starbucks' recipe! They just....gave it away...on a recipe card. What's wrong with these people?



Mashin' bananaz.

Addin' walnutz!

...more walnuts on top!

Fresh outta the oven!

With butter... juuuust before going in my belly with a glass o' milk.

This was super easy and so good for breakfast!

Spring Roll Adventure!

This was my first attempt so I went all veggie just to be safe. Use whatever you fancy! I saw a recipe for BLT spring rolls the other day...but bacon? Just seems weird...but it could also be fabulous.

I bought:

shredded carrots ($1.50)

a cucumber (~.50)

fresh mint ($1.70)

fresh cilantro ($1.70)

a jalepeno (~.25)

daikon sprouts (~$2)

House of Tsang Bangkok Peanut Sauce (~$4)

rice vermicelli noodles (less than $2)

rice paper/ spring roll wrappers (less than $2)

Chopped up my veggies/herbs, boiled the noodles for 3 minutes then rinsed them in cold water.

Filled a large skilled with warm water (didn't have a big enough bowl) and dunked the rice paper for 2 seconds. Don't keep submerged for longer, 2 seconds is all it takes. It may seem like it's still a little too crunchy, but I promise they soften up fast.

 Placed the rice paper on a plate, put a little pile of veggies and noodles in the center and wrapped it up like a burrito!

That's it! The peanut sauce already has a bit of a kick to it, but we threw some sriracha in there for good measure. We made 7 and gobbled them all up. So much flavor! We'll definitely be making these often- next time with shrimp!

Enjoy your Gỏi cuốn!

2011 Houston Art Car Parade! * PHOTO HEAVY*

This past Sunday was a beautiful day to sit outside and watch ridiculously adorned cars drive by!

 MY FAVORITE ARTCAR!

HTX Happy Hour is on Twitter!

So lately I've been busy with my new little Twitter venture. I figured I pretty much used my personal account just to tweet about the amazing happy hour specials I would come across (i.e. $1 martini Wednesdays, $1 reuben slider Mondays, etc).  I searched for one a few weeks ago and since I didn't come across one, I took matters into my own hands. So I introduce to you HTX Happy Hour on Twitter.

On it you will find photos, menu uploads, reviews and cheap daily deals from restaurants and watering holes around Houston.

I'm learning so much about so many deals around town, I had no idea Onion Creek in the Heights had Dutch beer Tuesdays where Heineken and Amstel are $2!

Here are a few menu's I've collected so far.

I think doing the research (tasting) may be the best part.

New hobby idea?

Talkin' bout picklin', y'all! Nothing better in a spicy bloody mary than an okra pickle..or pickled green beans. They're just soooo good! I used to eat my Gammaw's pickled okra by the pound and.... srsly? They want like.. almost $4 for a small jar at Kroger. That's stupid. It can't be super difficult, right? Plus I like mason jars! What if I got like.. super good at it...and came up with some amazing blend of spices no one has thought of before and I pickle everything under the sun and sell thousands of jars at farmer's markets across the country??!!

PICKLIN'.

We could have a slogan!!

You'll Relish Our Pickles?

Never a Dill Moment?

hmmmm

In other news, we roasted some sweet potatoes last night and made sriracha ketchup. It was fantastico!

If you've never had sweet potato fries (or in this case, not fried!) I highly recommend.

1.Scrub em up real good.

2. Slice em (like in circles) Then slice the circles in half.

3. Throw em in a big Ziploc with one tablespoon of olive oil.

4. Shake em up!

5. Throw on a cookie sheet and bake @ 445 (i know, it's hot!) for like.. 15 mins.

6. Flip em and bake em for 10-15 mins more.

7. Remove from oven and salt/pepper as desired!

"It's like Richard Scarry characters went to a Grizzly Bear show."

this tumbler is killling meeeee (thanks nora!)