
May I introduce...The Icicle! ...because its icy blue... aaaaand a bicycle. Not extremely creative.
I sort of love it already, although it needs a few add-ons: reflectors, bell, need a tire pump and chain/lock. I absolutely love the cream colored fenders and may even get a cream colored seat cover for it.
I went on a little ride yesterday evening at the greenbelt in Fairfield. It was so so nice out, cool, breezy, pedalin' like the devil, hearing the "wizard-of-oz-miss-gulch-on-the-bike" melody in my head. *note: must get basket to putlittle dogs groceries in.
I sort of love it already, although it needs a few add-ons: reflectors, bell, need a tire pump and chain/lock. I absolutely love the cream colored fenders and may even get a cream colored seat cover for it.
I went on a little ride yesterday evening at the greenbelt in Fairfield. It was so so nice out, cool, breezy, pedalin' like the devil, hearing the "wizard-of-oz-miss-gulch-on-the-bike" melody in my head. *note: must get basket to put










to Lithography, 















This is a replica of the religious icon whose permanent home is in Częstochowa, Poland and has a really interesting & ancient history (that I just learned about 10 minutes ago).


Step 2: Slice fresh french bread.
Step 2: Douse that french bread in
Step 3: Get a BIG pot. Put the shrimp in the pot and put enough water in the pot to just cover the shrimp completely. Then take the shrimp out and put the water on the fire to boil. Pour your seasoning in the pot. I like 
Step 5: After 2 minutes, take off heat and let the shrimp stand in the water for 10-15 minutes to soak up the spices. Pour shrimp in a colander to drain water, put shrimp in a bowl and stick in the freezer for about 10-15 minutes, or until they're as cold as you want them (unless you want 'em hot) While they're cooling, whip up the shrimp-dipping sauce. I like light mayo mixed with Vietnamese 







